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The Olive Oil Professor
What Makes Olive Oil Extra Virgin?
What Makes Olive Oil Extra Virgin?

A closer look at the requirements for extra virgin olive oil.

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EducationIsabel PutinjaJune 19, 2024
5 Best California Central Coast Olive Oil Tasting Rooms
5 Best California Central Coast Olive Oil Tasting Rooms

Where to taste olive oil on the Central Coast of California.

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TravelJacqueline GualtieriJune 12, 2024California
Tunisia’s Olive Oil Heritage
Tunisia’s Olive Oil Heritage

A closer look at olive oil production in Tunisia.

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ProducerIsabel PutinjaJune 5, 2024
Bondolio: Sicilian Inspired Olive Oil in California
Bondolio: Sicilian Inspired Olive Oil in California

A profile of Bondolio, a California olive oil producer.

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ProducerStacy BrooksMay 29, 2024California
Why Istrian Olive Oil is so Special
Why Istrian Olive Oil is so Special

A closer look at olive oil production in Istria.

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ProfileIsabel PutinjaMay 22, 2024Croatia
Award-winning ENZO olive oil Is the Pride of a New Generation
Award-winning ENZO olive oil Is the Pride of a New Generation

A profile of Enzo olive oil.

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ProducerShoshi ParksMay 15, 2024California
Séka Hills: Olive Oil from the Yocha Dehe Wintun Nation
Séka Hills: Olive Oil from the Yocha Dehe Wintun Nation

A closer look at a native American Tribe growing olives and making olive oil.

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ProducerAnna MindessMay 8, 2024California
How are Olives Harvested for Olive Oil?
How are Olives Harvested for Olive Oil?

A closer look at how olives are harvested by hand and mechanically.

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EducationLisa Waterman GrayMay 1, 2024
How Climate Change is Impacting Olive Oil
How Climate Change is Impacting Olive Oil

A closer look at how climate change is impacting olive oil production.

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NewsLisa Waterman GrayApril 24, 2024
How to Host an Extra Virgin Olive Oil Tasting at Home
How to Host an Extra Virgin Olive Oil Tasting at Home

Detailed instructions for how to host an olive oil tasting at home.

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EducationNancy AshApril 17, 2024
What Makes Olive Oil Healthy?
What Makes Olive Oil Healthy?

A closer look at antioxidants in extra virgin olive oil.

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HealthShoshi ParksApril 10, 2024
How Olio Piro is Raising the Bar
How Olio Piro is Raising the Bar

Learn how Olio Piro is raising the bar on olive oil production.

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ProducerShoshi ParksApril 3, 2024Italy
Get to know Olive Oil from Portugal
Get to know Olive Oil from Portugal

A closer look at olive oil production in Portugal.

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Profile, ProducerHannah HowardMarch 27, 2024
8 Napa Wineries That Make Extra Virgin Olive Oil
8 Napa Wineries That Make Extra Virgin Olive Oil

A roundup of Napa wineries that also produce top quality olive oil. This is for Olive Oil Professor.

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ProducerTina CaputoMarch 20, 2024
How Do California Olive Oil Producers Assure Quality?
How Do California Olive Oil Producers Assure Quality?

Learn about how olive oil is certified in California.

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EducationLisa Waterman GrayMarch 13, 2024California
A Basic Olive Oil Glossary: How to Make Sense of Olive Oil Lingo
A Basic Olive Oil Glossary: How to Make Sense of Olive Oil Lingo

Defining olive oil.

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EducationHannah HowardMarch 6, 2024
What is Italian Olive Oil Tourism?
What is Italian Olive Oil Tourism?

Learn about the burgeoning opportunities for olive oil tourism in Italy.

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News, CultureLuciana SquadrilliFebruary 28, 2024Italy
Choose the Right Olive Oil for Cooking
Choose the Right Olive Oil for Cooking

Insight into choosing olive oil for cooking.

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CookingHannah HowardFebruary 21, 2024
Cobram Estate Olives: Large Scale + Sustainable
Cobram Estate Olives: Large Scale + Sustainable

A closer look at the sustainability efforts of Cobram Estate Olives.

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ProducerAmy Beth WrightFebruary 14, 2024Australia
7 Great Cocktails Made with Olive Oil
7 Great Cocktails Made with Olive Oil

A roundup of olive oil enhanced cocktails.

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Kelly MagyaricsJanuary 22, 2024Recipes
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Why You Should Bake with Olive Oil
Mar 26, 2025
Rashmi Gopal Rao
Why You Should Bake with Olive Oil
Mar 26, 2025
Rashmi Gopal Rao
Mar 26, 2025
Rashmi Gopal Rao
How to Become an Olive Oil Sommelier
Mar 19, 2025
Ellen Kanner
How to Become an Olive Oil Sommelier
Mar 19, 2025
Ellen Kanner
Mar 19, 2025
Ellen Kanner
The Benefits of Olive Oil for Skin
Mar 12, 2025
Shoshi Parks
The Benefits of Olive Oil for Skin
Mar 12, 2025
Shoshi Parks
Mar 12, 2025
Shoshi Parks
Why Tin is In for Olive Oil
Mar 5, 2025
Stacy Brooks
Why Tin is In for Olive Oil
Mar 5, 2025
Stacy Brooks
Mar 5, 2025
Stacy Brooks
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ABOUT THE AUTHOR

Amy Beth Wright

In addition to The Olive Oil Professor, Amy Beth Wright contributes to Wine Enthusiast, StyleBlueprint, Fodors, and many other outlets focused on travel, food, spirits, art, and architecture. She also co-edits Parks & Points, a website dedicated to sharing writing about parks and public lands. She teaches writing at Purchase College in New York and serves on the board of the SUNY Council on Writing. To read more of her work, visit amybethwrites.com and keep in touch on Instagram @amyb1021 and Twitter @AmyBethWright.

ABOUT THE AUTHOR

Tina Caputo

Tina Caputo is a California-based writer and editor who spent 15 years editing wine business magazines before setting off on her own to enjoy the rewards and perils of independent writing. Now she covers drinks, food, travel and produce for publications including VinePair, SevenFifty Daily, Sonoma, Visit California and more. She also posts offbeat humor pieces at TinaCaputo.

ABOUT THE AUTHOR

Emily Paster

A lawyer turned food writer, Emily Paster brings passion, a sharp intellect and attention to detail to her globally-inspired, Jewish cuisine. She is the author of four cookbooks, including the best-selling Epic Air Fryer Cookbook. Her latest book is Instantly Mediterranean: Vibrant Satisfying Recipes for Your Instant Pot, Electric Pressure Cooker & Air Fryer. Emily lives outside Chicago with her husband and two ravenous teenagers. Find more of Emily’s recipes on her blog West of the Loop.

ABOUT THE AUTHOR

Stephanie Rosenbaum Klassen

Stephanie Rosenbaum Klassen is the author of 7 books, including A Little Taste of San Francisco, The Art of Vintage Cocktails, World of Doughnuts, Honey from Flower to Table, The Astrology Cookbook, and the Anti-Bride Guide: Tying the Knot Outside the Box. She has written about food, drink, travel, and the arts for numerous print and online publications, including Kinfolk, KQED, San Francisco magazine, Edible East Bay, Edible Brooklyn, Time Out NY, Chow, and the San Francisco Bay Guardian.

ABOUT THE AUTHOR

Alexandra Kicenik Devarenne

Alexandra Kicenik Devarenne is an olive oil consultant, writer and educator. Author of Olive Oil: A Field Guide, she has written on many aspects of olive oil for both popular and scholarly publications and websites. A trained olive oil taster with over two decades of experience she teaches olive oil tasting classes at institutions here and abroad: Olive Oil Sommeliers of Japan, Culinary Institute of America, IRTA Catalonia, California State and LA County Fairs, UC Davis, and many others. She serves as a judge and advisor for various California and international olive oil competitions.

ABOUT THE AUTHOR

Hannah Howard

Hannah Howard spent her formative years in New York eating, drinking, serving, bartending, cooking on a hot line, flipping giant wheels of cheese, and managing restaurants. She is the author of Feast: True Love in and Out of the Kitchen and Plenty: A Memoir of Food and Family. She writes for New York Magazine, Salon, and SELF and teaches food writing classes. She lives in Frenchtown, NJ, and loves stinky cheese.

ABOUT THE AUTHOR

Luciana Squadrilli

Luciana Squadrilli is a food and travel writer based in Rome. Senior editor at Food&Wine Italia magazine, she also contributes as a freelancer to many other publications, both in Italy and abroad, mostly about pizza and extra virgin olive oil. She runs the online magazine pizzaontheroad.eu and is a contributor to Culinary Backstreets from Naples. 

ABOUT THE AUTHOR

Lisa Radinovsky

Lisa Radinovsky, Ph.D., is an American writer based in Crete, Greece. She has focused on writing about the Greek olive oil world since 2015. The creator of the only general English-language website about Greek olive oil,greekliquidgold.com, she has reached readers in 222 countries. She has also written for publications including Olive Oil Times, Greece Is, Greek Reporter, and TML (The Mediterranean Lifestyle) Magazine. Follow Greek Liquid Gold on Facebook and Instagram.

ABOUT THE AUTHOR

Adam Levy

Adam Levy is the “Olive Oil Professor” and founder of the NY International Cheese Competition. Adam is also the founder of the International Beverage Competitions Group and runs beer, wine and spirits competitions in New York, Berlin, Melbourne and Asia/Hong Kong. He is in constant search of all things delicious and shares his knowledge with the world. Born in New York with a lust for travel and a desire to visit producers around the world. He loves his dog Garret Oliver and wears Red to proudly represent Rutgers Sports.

ABOUT THE AUTHOR

Amy Sherman

Amy Sherman is editor-in-chief of the Olive Oil Professor. She learned about olive oil while living with a family in Tuscany who produced their own olive oil and has visited olive oil producers in California and Morocco. She has written about food and drink for publications including Martha Stewart, Afar, Gastronomica, Epicurious and Clean Plates. She is also editor-in-chief of sister publications Alcohol Professor, Cheese Professor, Vinegar Professor, and The Chocolate Professor.

ABOUT THE AUTHOR

Kristine Mae Bellen

Kristine Mae Bellen. Testing bio addition. Click here to go to youtube.

ABOUT THE AUTHOR

Kelly Magyarics

Kelly Magyarics, DWS, is a wine, spirits and lifestyle writer, and wine educator, in the Washington, D.C. area. She can be reached through her website www.kellymagyarics.com or follow her @kmagyiarics.

ABOUT THE AUTHOR

Lisa Waterman Gray

Longtime freelance food and beverage writer, Lisa Waterman Gray, has sold and educated customers about extra virgin olive oil (and balsamic vinegar) in a Kansas City-area shop, for more than a decade. She also incorporates EVOO into her daily diet. Waterman Gray’s F&B stories have appeared at The Chocolate Professor, The Alcohol Professor and The Cheese Professor as well as Cleanplates.com, Allrecipes.com, CivilEats.com, FoodTank.com, the Kansas City Star, Restaurant Hospitality, and USAToday/10Best. More at lisawatermangray.com.

ABOUT THE AUTHOR

Shoshi Parks

Shoshi Parks is a Bay Area-based freelance writer specializing in food, travel and history. Her work has appeared at NPR, Smithsonian, Gastro Obscura, Civil Eats, Vinepair, Vice and a variety of other outlets. Find her online at www.shoshiparks.net.

ABOUT THE AUTHOR

Nancy Ash

Nancy Ash, President of Strictly Olive Oil, is an internationally certified taste panel leader who loves teaching olive oil seminars to professionals and consumers alike. Strictly Olive Oil, based in California, provides marketing guidance to olive oil producers and importers.

ABOUT THE AUTHOR

Isabel Putinja

Isabel Putinja is a travel and food writer who’s been writing about olive oil since 2014. Her passion for olive oil was sparked after her first experience of a harvest and taste of freshly-pressed oil. Her words and images have been published in major UK newspapers, a dozen in-flight magazines, and online at Lonely Planet, CNN Travel, Time Out, and Euronews. She lives in a stone house in a tiny hilltop village in Istria, Croatia. Follow her online at @isabelswindow

ABOUT THE AUTHOR

Stacy Brooks

Stacy Brooks is a Minneapolis-based freelance journalist specializing in food and travel. Her writing has been published in Cheese Connoisseur, Wine Enthusiast, and Hemispheres, and she blogs at Tangled Up In Food.

ABOUT THE AUTHOR

Anna Mindess

Anna Mindess is a writer living in Berkeley, California, who focuses on food, culture, and travel. Her work has appeared in The Los Angeles Times, The Washington Post, AFAR, Oakland Magazine, Edible East Bay Magazine, among others. In 2018, she was awarded First Place by the Association of Food Journalists for her essay on 1951 Coffee, a refugee-run coffee shop. Anna also works as an American Sign Language interpreter and seeks out Deaf-owned restaurants wherever she travels.

ABOUT THE AUTHOR

Kelsey Erin Shipman

Kelsey Erin Shipman is a food and travel writer based in San Miguel de Allende, Mexico. She earned her MFA at Texas State University and is the founder of The Freehand Arts Project, a non-profit that brings creative writing classes to Texas jails and prisons. You can catch her writing about sake in ParentCo, traveling with dogs in USA Today, and small town life in The Dallas Review. A native Texan, she loves big dogs and breakfast tacos.

ABOUT THE AUTHOR

Jacqueline Gualtieri

Jacqueline is a writer and editor living on the Central Coast of California. Her writing has appeared in numerous publications, including Insider, The Slowdown, and HuffPost. Meanwhile, her fiction work has been included in several anthologies, including A Murder of Storytellers and Please See Me. She also works with small businesses to help improve their content marketing strategies and boost their SEO-driven content. When she’s not writing, editing, or strategizing, Jacqueline can usually be found crocheting toys for her nieces and nephews, taking road trips along the California Coast, or volunteering with the local senior dog rescue.

ABOUT THE AUTHOR

Rosie Cohan

Rosie Cohan is an award-winning travel writer, who has traveled to over 65 countries, including 17 trips to Turkiye, her “home away from home.” She has worked and lived in Istanbul and led cooking and cuisine tours to Turkiye. Her stories have been published online at GEOEX.com, travelerstales.com, besttravelwriting.com, AboutPlace.org, and in the anthologies, Stories That Need To Be Told by Tulip Tree Press, and BATW’s Travel Stories of Wonder and Change.

ABOUT THE AUTHOR

Elisa Shoenberger

Elisa Shoenberger is a freelance writer and journalist in Chicago. She has written about food and drink for Wine Enthusiast, Huffington Post, Rewire, Midwesterner, Farm Flavor, and others. She also has written for the Boston Globe, US News and World Report, WIRED Magazine, and others. She has a B.A. in Latin American History from the University of Chicago, M.A. in Latin American Studies from the University of Wisconsin-Madison, and an M.B.A. in Marketing and Operations Management from Loyola University Chicago. She makes cheese in her spare time. Twitter: @vogontroubadour and at Mischief and Writing.

ABOUT THE AUTHOR

Mary Luz Mejia

Mary Luz Mejia is the first and so far only IICCT Level 3 chocolate taster in Canada. She completed her final level in Italy, the first two in Canada and now leads sensory tutored tastings and classes focusing on Canadian bean-to-bar chocolate across Canada and globally via virtual events. Colombian-born, Canadian-raised Mary Luz Mejia is a twice NATJA nominated freelance food/travel journalist, Gemini-nominated former food TV producer, and chocolate judge. Her work has been published in Saveur Magazine, The Toronto Star, The Globe & Mail, and Toronto Life to name a few. When not writing about chocolate or judging it, she loves savouring good dark milk or dark chocolate single estate varietals, ideally from Peru with fruit and floral notes.

ABOUT THE AUTHOR

Rebecca Frey

Rebecca Frey enjoyed a long career as a costume designer and wardrobe stylist before changing course to pursue her passion for food. She is a graduate of Le Cordon Bleu London, where she earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). She also holds an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat. She has written for websites including Serious Eats and Wine Enthusiast, and also shares recipes via her blog, Baste Cut Fold, and on Instagram: @bastecutfold. A Pennsylvania native and longtime New Yorker, Rebecca currently resides in London.

ABOUT THE AUTHOR

Natasha Bazika

Natasha Bazika's writing has taken her around the world. She's covered everything from wine to resorts and dining. She writes for CNN Travel, Travel + Leisure, Vogue Living, and Thrillist Australia. Follow her adventures on @natashagracebazika.

ABOUT THE AUTHOR

Hollie Stephens

Hollie Stephens is an award-winning freelance writer originally from London and currently based in New Mexico. Her writing has appeared in VinePair, Pellicle, Hop Culture, and other publications. View more bylines at holliestephens.com, and follow her on Twitter @GlobeHops

ABOUT THE AUTHOR

Megan Lloyd

Megan Lloyd is a freelance writer and journalist living in Sevilla, Spain. She specializes in food, drink, travel, and all things Spanish. Her work has appeared in places like TASTE, Eater, and Serious Eats, to name a few. You can follow her edible Spanish adventures on Instagram @meganfranceslloyd or check out her portfolio: www.meganfranceslloyd.com.

ABOUT THE AUTHOR

Robin Catalano

Robin Catalano is a travel, culture, and food journalist. Her stories have appeared in National Geographic, Travel + Leisure, TIME, Smithsonian, Conde Nast Traveler, AFAR, Hemispheres, Robb Report, Fodor's, Food & Wine, Bon Appetit, Insider, Boston Globe, Albany Times Union, and more. A member of the Society of American Travel Writers and the International Federation of Journalists, she was selected as the summer 2020 Writer-in-Residence at Arrowhead, the historic home of Herman Melville in Pittsfield, Mass. In 2022, she was a finalist for the International Food Wine and Travel Writers Association's Excellence in Journalism award. She lives in the Hudson Valley.

ABOUT THE AUTHOR

Cori Solomon

Cori Solomon is an award-winning writer/photographer based in Los Angeles. Her blog, The Written Palette, features eclectic articles about her experiences traveling, discovering new wines, wineries, wine regions, art and history. Cori's background in art plays a role in her writing. She utilizes the art palette visually and verbally. Cori founded LA Wine Writers. She is the President of the IFWTWA, International Food Wine Travel Writers Association. She earned her WSET Level 2 Award in Wines and Spirits, the NASA American Wine Specialist Certification, and the NASA Spanish Wine Specialist Certification. She is also a member of NATJA, SATW, and TravMedia.

ABOUT THE AUTHOR

Carissa Chesanek

Carissa Chesanek is a writer based in New York. Her work has appeared in The Miami Herald, Food Network, Forbes Travel Guide, Tasting Table, and Zagat where she was the local dining editor for two years.

ABOUT THE AUTHOR

Ellen Kanner

Ellen Kanner is the author of Miami Vegan: Plant-Based Recipes from the Tropics to Your Tableand the award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She writes about the intersection of food, culture, community, wellness, and sustainability for outlets including HuffPost, VegNews, and Edible South Florida. She’s a vegan advocate and culinary instructor, recipe developer for major brands, and the creator of the Substack newsletter Broccoli Rising. A fifth generation Miami native, she lives with her husband in — where else? — Miami.

ABOUT THE AUTHOR

Rashmi Gopal Rao

Rashmi Gopal Rao is a freelance writer based in Bengaluru. She writes on various topics like travel, food, culture, architecture and design and has been published in various publications including National Geographic, Atlas Obscura, Nikkei Asia, Fodors, The National, Architectural Digest, Khaleej Times, The Sunday Hindu, The New Indian Express and Mint Lounge. Apart from travelling, she is passionate about anything related to home decor, antiques, vintage and thrift finds. So, when not exploring new places, cultures and cuisines, you can find her at flea markets! Follow her on @rashminotes.