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The Olive Oil Professor
Olive Oil at Vinarosa: From Tree to Table to Spa
Olive Oil at Vinarosa: From Tree to Table to Spa

A closer look at how olive oil is being produced and used by a wine country resort.

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ProducerAmber Selene TurpinSeptember 24, 2025California
How Olive Oil Producers Are Creating Safer Groves for Birds
How Olive Oil Producers Are Creating Safer Groves for Birds

A closer look at how olive growers are protecting and encouraging birds.

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EducationKathleen WillcoxSeptember 17, 2025
A Brief History of Olive Oil Milling
A Brief History of Olive Oil Milling

An overview of the history of olive oil production techniques.

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EducationGiuliana MacklerSeptember 10, 2025
How Olive Oil Is and Isn’t Like Wine
How Olive Oil Is and Isn’t Like Wine

A closer look at the similaries between wine and olive oil.

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EducationKathleen WillcoxSeptember 3, 2025
10 Great Olive Oil Chocolate Bars
10 Great Olive Oil Chocolate Bars

A roundup of chocolate bars containing olive oil.

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ProductLuke Owen SmithAugust 27, 2025
5 Best Budget Olive Oils
5 Best Budget Olive Oils

A roundup of budget olive oils.

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Stacy BrooksAugust 20, 2025
How Olive Oil Tourism Supports Spain’s Legacy
How Olive Oil Tourism Supports Spain’s Legacy

A closer look at Spanish olive oil tourism.

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News, TravelAnsley EvansAugust 13, 2025Spain
The Olive Groves of Capri
The Olive Groves of Capri

A closer look at olive oil being produced on the island of Capri.

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TravelLuciana SquadrilliAugust 6, 2025Italy
Is Unfiltered Olive Oil Better Than Filtered?
Is Unfiltered Olive Oil Better Than Filtered?

A closer look at filtered and unfiltered oilve oil.

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EducationKathleen WillcoxJuly 30, 2025
Secrets To Making a Great Vinaigrette
Secrets To Making a Great Vinaigrette

How to make the best vinaigrettes.

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Cooking, RecipeKathleen WillcoxJuly 23, 2025
Is Organic Olive Oil Better for You?
Is Organic Olive Oil Better for You?

A closer look at organic olive oil.

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HealthKathleen WillcoxJuly 16, 2025
5 Great Olive Oils for Salads, According to Chefs
5 Great Olive Oils for Salads, According to Chefs

A roundup of chef recommended olive oils for salad greens.

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Cooking, ProducerPamela VachonJuly 9, 2025
Great Olive Grove Dining Spots in Italy
Great Olive Grove Dining Spots in Italy

A roundup of places in Italy wher you can dine in olive groves.

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TravelLuciana SquadrilliJuly 2, 2025Italy
Racing to Save Olive Oil from Climate Change
Racing to Save Olive Oil from Climate Change

A closer look at how producers are adapting to climate change.

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NewsKathleen WillcoxJune 25, 2025
What It's Like Producing Olive Oil in South Africa
What It's Like Producing Olive Oil in South Africa

A firsthand account of producing olive oil in South Africa.

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ProducerBrenda WilkinsonJune 18, 2025South Africa
Should Cats Eat Olive Oil?
Should Cats Eat Olive Oil?

A closer look at the health benefits and dangers of olive oil

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HealthShoshi ParksJune 11, 2025
7 Antioxidant Rich Olive Oil Soaps
7 Antioxidant Rich Olive Oil Soaps

A roundup of olive oil soaps.

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HealthShoshi ParksJune 4, 2025
The Top Spanish Olive Varieties for Olive Oil
The Top Spanish Olive Varieties for Olive Oil

A closer look a olive varities used for olive oil in Spain.

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EducationMegan LloydMay 28, 2025Spain
How Experts Choose and Use Olive Oil
How Experts Choose and Use Olive Oil

Interviews with experts on the usage of extra virgin olive oil.

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EducationAmy ShermanMay 21, 2025
Colavita Brings Olive Oil to the World
Colavita Brings Olive Oil to the World

A closer look at the Colavita brand.

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ProfileHollie StephensMay 14, 2025Italy
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Blog
Olive Oil at Vinarosa: From Tree to Table to Spa
Sep 24, 2025
Amber Selene Turpin
Olive Oil at Vinarosa: From Tree to Table to Spa
Sep 24, 2025
Amber Selene Turpin
Sep 24, 2025
Amber Selene Turpin
How Olive Oil Producers Are Creating Safer Groves for Birds
Sep 17, 2025
Kathleen Willcox
How Olive Oil Producers Are Creating Safer Groves for Birds
Sep 17, 2025
Kathleen Willcox
Sep 17, 2025
Kathleen Willcox
A Brief History of Olive Oil Milling
Sep 10, 2025
Giuliana Mackler
A Brief History of Olive Oil Milling
Sep 10, 2025
Giuliana Mackler
Sep 10, 2025
Giuliana Mackler
How Olive Oil Is and Isn’t Like Wine
Sep 3, 2025
Kathleen Willcox
How Olive Oil Is and Isn’t Like Wine
Sep 3, 2025
Kathleen Willcox
Sep 3, 2025
Kathleen Willcox
 

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ABOUT THE AUTHOR

Amy Beth Wright

In addition to The Olive Oil Professor, Amy Beth Wright contributes to Wine Enthusiast, StyleBlueprint, Fodors, and many other outlets focused on travel, food, spirits, art, and architecture. She also co-edits Parks & Points, a website dedicated to sharing writing about parks and public lands. She teaches writing at Purchase College in New York and serves on the board of the SUNY Council on Writing. To read more of her work, visit amybethwrites.com and keep in touch on Instagram @amyb1021 and Twitter @AmyBethWright.

ABOUT THE AUTHOR

Tina Caputo

Tina Caputo is a California-based writer and editor who spent 15 years editing wine business magazines before setting off on her own to enjoy the rewards and perils of independent writing. Now she covers drinks, food, travel and produce for publications including VinePair, SevenFifty Daily, Sonoma, Visit California and more. She also posts offbeat humor pieces at TinaCaputo.

ABOUT THE AUTHOR

Emily Paster

A lawyer turned food writer, Emily Paster brings passion, a sharp intellect and attention to detail to her globally-inspired, Jewish cuisine. She is the author of four cookbooks, including the best-selling Epic Air Fryer Cookbook. Her latest book is Instantly Mediterranean: Vibrant Satisfying Recipes for Your Instant Pot, Electric Pressure Cooker & Air Fryer. Emily lives outside Chicago with her husband and two ravenous teenagers. Find more of Emily’s recipes on her blog West of the Loop.

ABOUT THE AUTHOR

Stephanie Rosenbaum Klassen

Stephanie Rosenbaum Klassen is the author of 7 books, including A Little Taste of San Francisco, The Art of Vintage Cocktails, World of Doughnuts, Honey from Flower to Table, The Astrology Cookbook, and the Anti-Bride Guide: Tying the Knot Outside the Box. She has written about food, drink, travel, and the arts for numerous print and online publications, including Kinfolk, KQED, San Francisco magazine, Edible East Bay, Edible Brooklyn, Time Out NY, Chow, and the San Francisco Bay Guardian.

ABOUT THE AUTHOR

Alexandra Kicenik Devarenne

Alexandra Kicenik Devarenne is an olive oil consultant, writer and educator. Author of Olive Oil: A Field Guide, she has written on many aspects of olive oil for both popular and scholarly publications and websites. A trained olive oil taster with over two decades of experience she teaches olive oil tasting classes at institutions here and abroad: Olive Oil Sommeliers of Japan, Culinary Institute of America, IRTA Catalonia, California State and LA County Fairs, UC Davis, and many others. She serves as a judge and advisor for various California and international olive oil competitions.

ABOUT THE AUTHOR

Hannah Howard

Hannah Howard spent her formative years in New York eating, drinking, serving, bartending, cooking on a hot line, flipping giant wheels of cheese, and managing restaurants. She is the author of Feast: True Love in and Out of the Kitchen and Plenty: A Memoir of Food and Family. She writes for New York Magazine, Salon, and SELF and teaches food writing classes. She lives in Frenchtown, NJ, and loves stinky cheese.

ABOUT THE AUTHOR

Luciana Squadrilli

Luciana Squadrilli is a food and travel writer based in Rome. Senior editor at Food&Wine Italia magazine, she also contributes as a freelancer to many other publications, both in Italy and abroad, mostly about pizza and extra virgin olive oil. She runs the online magazine pizzaontheroad.eu and is a contributor to Culinary Backstreets from Naples. 

ABOUT THE AUTHOR

Lisa Radinovsky

Lisa Radinovsky, Ph.D., is an American writer based in Crete, Greece. She has focused on writing about the Greek olive oil world since 2015. The creator of the only general English-language website about Greek olive oil,greekliquidgold.com, she has reached readers in 222 countries. She has also written for publications including Olive Oil Times, Greece Is, Greek Reporter, and TML (The Mediterranean Lifestyle) Magazine. Follow Greek Liquid Gold on Facebook and Instagram.

ABOUT THE AUTHOR

Adam Levy

Adam Levy is the “Olive Oil Professor” and founder of the NY International Cheese Competition. Adam is also the founder of the International Beverage Competitions Group and runs beer, wine and spirits competitions in New York, Berlin, Melbourne and Asia/Hong Kong. He is in constant search of all things delicious and shares his knowledge with the world. Born in New York with a lust for travel and a desire to visit producers around the world. He loves his dog Garret Oliver and wears Red to proudly represent Rutgers Sports.

ABOUT THE AUTHOR

Amy Sherman

Amy Sherman is editor-in-chief of the Olive Oil Professor. She learned about olive oil while living with a family in Tuscany who produced their own olive oil and has visited olive oil producers in California and Morocco. She has written about food and drink for publications including Martha Stewart, Afar, Gastronomica, Epicurious and Clean Plates. She is also editor-in-chief of sister publications Alcohol Professor, Cheese Professor, Vinegar Professor, and The Chocolate Professor.

ABOUT THE AUTHOR

Kristine Mae Bellen

Kristine Mae Bellen. Testing bio addition. Click here to go to youtube.

ABOUT THE AUTHOR

Kelly Magyarics

Kelly Magyarics, DWS, is a wine, spirits and lifestyle writer, and wine educator, in the Washington, D.C. area. She can be reached through her website www.kellymagyarics.com or follow her @kmagyiarics.

ABOUT THE AUTHOR

Lisa Waterman Gray

Lisa Waterman Gray is passionate about chocolate. In addition to writing for The Chocolate Professor, she wrote a cover story about Kansas chocolate shops for KANSAS! Magazine, and described chocolate shops across the nation for USAToday/10Best. Each October through December, Waterman Gray creates weekly chocolate-focused recipe posts too, at lisawatermangray.com/visual-traveler-blog. And several of her mouthwatering original chocolate recipes included the locally award-winning Chocolate Lover’s Pumpkin Pie.

ABOUT THE AUTHOR

Shoshi Parks

Shoshi Parks is a Bay Area-based freelance writer specializing in food, travel and history. Her work has appeared at NPR, Smithsonian, Gastro Obscura, Civil Eats, Vinepair, Vice and a variety of other outlets. Find her online at www.shoshiparks.net.

ABOUT THE AUTHOR

Nancy Ash

Nancy Ash, President of Strictly Olive Oil, is an internationally certified taste panel leader who loves teaching olive oil seminars to professionals and consumers alike. Strictly Olive Oil, based in California, provides marketing guidance to olive oil producers and importers.

ABOUT THE AUTHOR

Isabel Putinja

Isabel Putinja is a travel and food writer who’s been writing about olive oil since 2014. Her passion for olive oil was sparked after her first experience of a harvest and taste of freshly-pressed oil. Her words and images have been published in major UK newspapers, a dozen in-flight magazines, and online at Lonely Planet, CNN Travel, Time Out, and Euronews. She lives in a stone house in a tiny hilltop village in Istria, Croatia. Follow her online at @isabelswindow

ABOUT THE AUTHOR

Stacy Brooks

Stacy Brooks is a Minneapolis-based freelance journalist specializing in food and travel. Her writing has been published in Cheese Connoisseur, Wine Enthusiast, and Hemispheres, and she blogs at Tangled Up In Food.

ABOUT THE AUTHOR

Anna Mindess

Anna Mindess is a writer living in Berkeley, California, who focuses on food, culture, and travel. Her work has appeared in The Los Angeles Times, The Washington Post, AFAR, Oakland Magazine, Edible East Bay Magazine, among others. In 2018, she was awarded First Place by the Association of Food Journalists for her essay on 1951 Coffee, a refugee-run coffee shop. Anna also works as an American Sign Language interpreter and seeks out Deaf-owned restaurants wherever she travels.

ABOUT THE AUTHOR

Kelsey Erin Shipman

Kelsey Erin Shipman is a food and travel writer based in San Miguel de Allende, Mexico. She earned her MFA at Texas State University and is the founder of The Freehand Arts Project, a non-profit that brings creative writing classes to Texas jails and prisons. You can catch her writing about sake in ParentCo, traveling with dogs in USA Today, and small town life in The Dallas Review. A native Texan, she loves big dogs and breakfast tacos.

ABOUT THE AUTHOR

Jacqueline Gualtieri

Jacqueline is a writer and editor living on the Central Coast of California. Her writing has appeared in numerous publications, including Insider, The Slowdown, and HuffPost. Meanwhile, her fiction work has been included in several anthologies, including A Murder of Storytellers and Please See Me. She also works with small businesses to help improve their content marketing strategies and boost their SEO-driven content. When she’s not writing, editing, or strategizing, Jacqueline can usually be found crocheting toys for her nieces and nephews, taking road trips along the California Coast, or volunteering with the local senior dog rescue.

ABOUT THE AUTHOR

Rosie Cohan

Rosie Cohan is an award-winning travel writer, who has traveled to over 65 countries, including 17 trips to Turkiye, her “home away from home.” She has worked and lived in Istanbul and led cooking and cuisine tours to Turkiye. Her stories have been published online at GEOEX.com, travelerstales.com, besttravelwriting.com, AboutPlace.org, and in the anthologies, Stories That Need To Be Told by Tulip Tree Press, and BATW’s Travel Stories of Wonder and Change.

ABOUT THE AUTHOR

Elisa Shoenberger

Elisa Shoenberger is a freelance writer and journalist in Chicago. She has written about food and drink for Wine Enthusiast, Huffington Post, Rewire, Midwesterner, Farm Flavor, and others. She also has written for the Boston Globe, US News and World Report, WIRED Magazine, and others. She has a B.A. in Latin American History from the University of Chicago, M.A. in Latin American Studies from the University of Wisconsin-Madison, and an M.B.A. in Marketing and Operations Management from Loyola University Chicago. She makes cheese in her spare time. Twitter: @vogontroubadour and at Mischief and Writing.

ABOUT THE AUTHOR

Mary Luz Mejia

Mary Luz Mejia is the first and so far only IICCT Level 3 chocolate taster in Canada. She completed her final level in Italy, the first two in Canada and now leads sensory tutored tastings and classes focusing on Canadian bean-to-bar chocolate across Canada and globally via virtual events. Colombian-born, Canadian-raised Mary Luz Mejia is a twice NATJA nominated freelance food/travel journalist, Gemini-nominated former food TV producer, and chocolate judge. Her work has been published in Saveur Magazine, The Toronto Star, The Globe & Mail, and Toronto Life to name a few. When not writing about chocolate or judging it, she loves savouring good dark milk or dark chocolate single estate varietals, ideally from Peru with fruit and floral notes.

ABOUT THE AUTHOR

Rebecca Frey

Rebecca Frey enjoyed a long career as a costume designer and wardrobe stylist before changing course to pursue her passion for food. She is a graduate of Le Cordon Bleu London, where she earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). She also holds an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat. She has written for websites including Serious Eats and Wine Enthusiast, and also shares recipes via her blog, Baste Cut Fold, and on Instagram: @bastecutfold. A Pennsylvania native and longtime New Yorker, Rebecca currently resides in London.

ABOUT THE AUTHOR

Natasha Bazika

Natasha Bazika's writing has taken her around the world. She's covered everything from wine to resorts and dining. She writes for CNN Travel, Travel + Leisure, Vogue Living, and Thrillist Australia. Follow her adventures on @natashagracebazika.

ABOUT THE AUTHOR

Hollie Stephens

Hollie Stephens is an award-winning freelance writer originally from London and currently based in New Mexico. Her writing has appeared in VinePair, Pellicle, Hop Culture, and other publications. View more bylines at holliestephens.com, and follow her on Twitter @GlobeHops

ABOUT THE AUTHOR

Megan Lloyd

Megan Lloyd is a freelance writer and journalist living in Sevilla, Spain. She specializes in food, drink, travel, and all things Spanish. Her work has appeared in places like TASTE, Eater, and Serious Eats, to name a few. You can follow her edible Spanish adventures on Instagram @meganfranceslloyd or check out her portfolio: www.meganfranceslloyd.com.

ABOUT THE AUTHOR

Robin Catalano

Robin Catalano is a travel, culture, and food journalist. Her stories have appeared in National Geographic, Travel + Leisure, TIME, Smithsonian, Conde Nast Traveler, AFAR, Hemispheres, Robb Report, Fodor's, Food & Wine, Bon Appetit, Insider, Boston Globe, Albany Times Union, and more. A member of the Society of American Travel Writers and the International Federation of Journalists, she was selected as the summer 2020 Writer-in-Residence at Arrowhead, the historic home of Herman Melville in Pittsfield, Mass. In 2022, she was a finalist for the International Food Wine and Travel Writers Association's Excellence in Journalism award. She lives in the Hudson Valley.

ABOUT THE AUTHOR

Cori Solomon

Cori Solomon is an award-winning writer/photographer based in Los Angeles. Her blog, The Written Palette, features eclectic articles about her experiences traveling, discovering new wines, wineries, wine regions, art and history. Cori's background in art plays a role in her writing. She utilizes the art palette visually and verbally. Cori founded LA Wine Writers. She is the President of the IFWTWA, International Food Wine Travel Writers Association. She earned her WSET Level 2 Award in Wines and Spirits, the NASA American Wine Specialist Certification, and the NASA Spanish Wine Specialist Certification. She is also a member of NATJA, SATW, and TravMedia.

ABOUT THE AUTHOR

Carissa Chesanek

Carissa Chesanek is a writer based in New York. Her work has appeared in The Miami Herald, Food Network, Forbes Travel Guide, Tasting Table, and Zagat where she was the local dining editor for two years.

ABOUT THE AUTHOR

Ellen Kanner

Ellen Kanner is the author of Miami Vegan: Plant-Based Recipes from the Tropics to Your Tableand the award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She writes about the intersection of food, culture, community, wellness, and sustainability for outlets including HuffPost, VegNews, and Edible South Florida. She’s a vegan advocate and culinary instructor, recipe developer for major brands, and the creator of the Substack newsletter Broccoli Rising. A fifth generation Miami native, she lives with her husband in — where else? — Miami.

ABOUT THE AUTHOR

Rashmi Gopal Rao

Rashmi Gopal Rao is a freelance writer based in Bengaluru. She writes on various topics like travel, food, culture, architecture and design and has been published in various publications including National Geographic, Atlas Obscura, Nikkei Asia, Fodors, The National, Architectural Digest, Khaleej Times, The Sunday Hindu, The New Indian Express and Mint Lounge. Apart from travelling, she is passionate about anything related to home decor, antiques, vintage and thrift finds. So, when not exploring new places, cultures and cuisines, you can find her at flea markets! Follow her on @rashminotes.

ABOUT THE AUTHOR

Kathleen Willcox

Kathleen Willcox has been writing about the business and culture of wine and food for more years than she’d care to reveal. Her work appears regularly in Wine Searcher, Wine Enthusiast, The Vintner Project and many other publications. Kathleen also co-authored a book called Hudson Valley Wine: A History of Taste & Terroir, which was published in 2017. Follow her wine explorations on Instagram at @kathleenwillcox.

ABOUT THE AUTHOR

Brenda Wilkinson

A bold force in South Africa’s olive oil landscape, Brenda Wilkinson is not just a businesswoman; she’s a storyteller, a trailblazer, and a heart-led innovator. From markets to masterclasses, she’s built RIO LARGO into an internationally acclaimed brand with award-winning extra virgin olive oil, sustainable practices, and a whole lot of soul. She is redefining the industry with her world-first reusable decanter, a patent-backed, eco-conscious packaging revolution, blending local flair with global ambition, proudly showcasing her team, her terroir, and her tenacity. Passionate, persistent, and fiercely future-focused, Branda is proof that innovation in her industry knows no age limit.

ABOUT THE AUTHOR

Pamela Vachon

Pamela Vachon is a freelance food and travel writer whose work has also appeared in Wine Enthusiast, Bon Appétit, CNET, and VinePair, among others. She is also a certified sommelier, experienced bartender, voiceover artist, musician, and instructor at NYC's Murray's Cheese.

ABOUT THE AUTHOR

Ansley Evans

Originally from Florida, Ansley Evans has lived in Murcia, Spain, for over 15 years. She is a freelance writer and translator specializing in food and travel and has translated over a dozen cookbooks. She particularly loves deep dives into Spain’s culinary traditions, especially if tastings are involved. You can find her on Instagram: @ansleysevans.

ABOUT THE AUTHOR

Luke Owen Smith

Luke Owen Smith has been an advocate for the craft chocolate industry for the past ten years, during which time he’s hosted many chocolate tasting and talks throughout New Zealand. His former business The Chocolate Bar was New Zealand’s first craft chocolate shop, and he was the co-founder of New Zealand’s only craft chocolate festival, Chocstock. These days you'll find him writing about chocolate (and beer!) for a variety of media outlets, judging at various chocolate awards, and generally promoting high quality, ethical chocolate in whatever way possible. Find Luke on Instagram @lukeowensmith and at lukeowensmith.com

ABOUT THE AUTHOR

Giuliana Mackler

Giuliana Mackler is an international food educator and olive oil specialist with a background in hospitality management. She holds certifications from the University of Gastronomic Sciences, University of Jaén, Organizzazione Nazionale Assaggiatori Olio Di Oliva, Associazione Internazionale Ristoranti dell’Olio, and the Wine and Spirits Education Trust. She is a member of Les Dames d’Escoffier Italy chapter and the International Association of Culinary Professionals.  Based between Tuscany and New York, Giuliana creates tasting workshops for curious palates and culinary professionals, and consults on gastro tourism development, culinary projects, books, and events. You can find her at www.giulianamackler.com.

ABOUT THE AUTHOR

Amber Selene Turpin

Amber Selene Turpin is a freelance food and travel writer based in the Santa Cruz Mountains. She is a regular contributor to The Mercury News, Edible Magazines, 7x7 and the Slow Wine Guide, with work appearing in Civil Eats, EatingWell Magazine, and many other publications over the last fifteen years. You can find her on Instagram @bonanzasprings.