Luciana Squadrilli

Contributing Editor

Luciana Squadrilli is a food and travel writer based in Rome. Senior editor at Food&Wine Italia magazine and at Travel + Leisure Italia, she also contributes as a freelance to many other publications and guides, both in Italy and abroad, print and online. An experienced olive oil taster, she co-wrote a book dedicated to the “Extraordinary extra virgin olive oil world” published in Italy in 2017.

The Great Olive Oils of Sicily

Think all olive oil tastes the same? Think again. This deep dive into Sicily’s olive-growing heritage shows how terroir, centuries-old varieties, and PDO regions create oils with unforgettable complexity