Megan Lloyd

Contributing Editor

Megan Lloyd is a freelance journalist living in Sevilla, Spain. She specializes in food, drink, travel, and her work has appeared in publications like National Geographic Traveler, Bon Appétit, and Condé Nast Traveler. You can follow on Instagram @meganfranceslloyd or check out her portfolio: www.meganfranceslloyd.com.

The Top Spanish Olive Varieties for Olive Oil

Not all olive oils are created equal — and in Spain, the difference starts with the olive itself. Learn which Spanish olive varieties are driving flavor, aroma, and quality in extra-virgin oils around the world